Helps skin look younger
Ensures less oil absorption
Supports heart health
Controls blood sugar
Nella Rice Bran Oil contains the magical ‘Squalene’ that helps keep the skin young and soft. So, with Nella, you get to “Cook Good and Look Good”. Nella has only the best of ingredients, is low in saturated fat, trans fat, and cholesterol, and is full Benefits Of Rice Bran Oil for your heart and overall health.
Enhances the immune system
Lowers blood sugar levels and improves insulin resistance
Rich in oryzanol that contributes to a healthy heart
Balances body cholesterol by lowering bad cholesterol (LDL)
Rich in squalene that nurtures skin health, leading to younger & softer skin
Boosts hair growth & prevents premature greying of hair
Maintains a healthy percentage of Vitamin E in your body
Slows down the aging process and increases energy level.
Calms allergic reaction of the body system
Saturated with love, with unsaturated fats
It’s time to try your hand at cooking with Nella
Vaighai Agro Products Limited began its oil division in 1989 with a solvent extraction plant to manufacture rice bran oil. It is the largest rice bran oil extraction complex in India with 3 high-tech processing plants located at Madurai, Tirunelveli, and Namakkal. Vaighai Agro Products Limited has been constantly winning the prestigious award of Highest Rice Bran Processor in India for the last 15 consecutive years. Backed by vast experience, state-of-the-art technology, and a skillful professional team, the company is helping in bringing a positive change in the food habits of Indian households.
Nella Rice Bran Oil contains the magical ‘Squalene’ that helps keep the skin young and soft. So, with Nella, you get to “Cook Good and Look Good”. Nella has only the best of ingredients, is low in saturated fat, trans fat, and cholesterol, and is full of benefits for your heart and overall health.
Nella is produced using unique low temperature and pressure process that maintains the nutrients of the oil. Nella is natural, free from adulteration and offers customers a taste, aroma and nutritional value that ensures that you “Cook Good & Look Good”.
Why Organic?
Speciality Produce
| Nutrition Information | Per 100g |
|---|---|
| Particulars | (Approx.) |
| Energy | 900 kcal |
| Total Fatty Acids | 100g |
| Mono Unsaturated Fatty Acids | 42g |
| Poly Unsaturated Fatty Acids | 36g |
| Oryzanol | 1g |
| Carbohydrates | 0g |
| Sugar | 0g |
| Protein | 0g |
| Cholesterol | 0g |
| Nutrition Information | Per 100g |
|---|---|
| Particulars | (Approx.) |
| Energy | 900 kcal |
| Total Fatty Acids | 100g |
| Mono Unsaturated Fatty Acids | 42g |
| Poly Unsaturated Fatty Acids | 36g |
| Oryzanol | 1g |
| Carbohydrates | 0g |
| Sugar | 0g |
| Protein | 0g |
| Cholesterol | 0g |
Nella's Sustainability
An all-round favourite
can enjoy healthful food all year round.
Delightfully light
in 15 to 20% less oil absorption.
1
Full-bodied flavours
out the texture.
Nourishing goodness
to taste the nutrition in
every bite..
What is Refined Rice Bran Oil?
Rice bran oil, as the name suggests, is derived from rice. Rice has several layers, one of which is called the “Bran.” It is a brown coloured, hard and oily layer between the rice kernel and the outer husk. The rice bran oil comes from the bran. Primarily, rice bran oil is edible because it is not sticky, making it a suitable cooking medium. Moreover, the appropriate amount of fats in a balanced proportion makes this oil healthy for the heart. Also, its 15-20% less absorption and economical price make it an ideal edible oil. Rice Bran Oil is an excellent source of a powerful antioxidant, Oryzanol.
A Rice Surprise – The Magical Cooking Oil
Benefits Of Rice Bran Oil
Rice Bran Oil
Rice bran oil, as the name suggests, is derived from rice. Rice has several layers, one of which is called the “Bran.” It is a brown coloured, hard and oily layer between the rice kernel and the outer husk. The rice bran oil comes from the bran.
Rice Bran Oil
Rice bran oil, as the name suggests, is derived from rice. Rice has several layers, one of which is called the “Bran.” It is a brown coloured, hard and oily layer between the rice kernel and the outer husk. The rice bran oil comes from the bran.